Common Cuts

• Cattle

  Custom Cuts

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  CHUCK

  Chuck Roast, Shoulder Roast (Pot Roast), Chuck Eye Steak, Ranch Steak, Flat Iron, Ground Chuck

  

  RIB

  Ribeye, Standing Rib Roast, Ribeye Roast, Ribeye Steak, Back Ribs

  

  SHORT LOIN

  Porterhouse, T-Bones, Sirloin Steak, Strip Steak (NY Strip), Tenderloin, Ground Sirloin

  

  SIRLOIN

  Sirloin Steak, Ground Sirloin

  

  BRISKET

  Brisket

  

  SHANK

  Shank sliced (Osso Buco), Shanks

  

  SHORT PLATE

  Short Ribs, Skirt

  

  FLANK

  Flank

  

  ROUND

  Ground round, Round Rump Roast

• Swine

  Custom Cuts

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  JOWL

  Jowl

  

  NECK

  Pork Stew

  

  SHOULDER

  Shoulder

  

  PICNIC

  Picnic, Shoulder

  

  HOCK

  Whole or Sliced

  

  BACK FAT

  Back Fat

  

  LOIN

  Porterhouse Chops, Loin Chops, Loin Roast, Tenderloin, Spare Ribs, St. Louis Ribs

  

  RIBS

  Ribs

  

  BACON

  Bacon

  

  LEG HAM

  Hams, Roast, Steaks

  

  HOCK

  Whole or Sliced

• Sheep

  Custom Cuts

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  NECK

  Neck Steaks

  

  CHUCK

  Roasts

  

  SHOULDER

  Roast Shoulder, Chops

  

  RIBS

  Spare Ribs, Rib Chops, French Rack

  

  LOIN

  Loin Chops, Loin Roast, Tenderloin

  

  BREAST

  Lamb Breast

  

  FLANK

  Roast, Steaks

  

  LEG

  Shanks