Value-Added Products & Ingredients

We can make the following and they will be packaged 6 links per package:

• Beef Hot Dogs

• Pork Hot Dogs

• Beef/Pork Hot Dogs

• Pork/Beef Hot Dogs

• Lamb Hot Dogs

• Bison Hot Dog

Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.

Piedmont offers Uncured Bologna using meat from your animals. Our recipe contains: Sea Salt, Spices, Evaporated Cane Syrup, Paprika, Cherry Powder (Cherry Powder, Evaporated Cane Syrup), Onion Powder, Natural Flavor (Celery Powder, Sea Salt).

No nitrates/nitrites added (only those naturally occurring).

We can make the following and it can be sliced or made into approximately 1 pound chunks:

• Beef Bologna
  

• Pork Bologna
  

• Beef/Pork Bologna
  

• Pork/Beef Bologna

• Bison Bologna
  

Andouille

Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anti-caking Agent, Smoke Flavor (Dextrose & Natural Hickory)

Apple Cinnamon

Bratwurst

Salt, Dextrose, Pepper, Sage, Onion, Mace, Celery

Cajun

Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anticaking Agent

Chorizo

Garlic Bratwurst

Salt, Garlic, Dextrose, Pepper, Sage, Onion, Mace, Celery

Hot

Salt, Spices, Red Pepper, Sugar

Hot Extra Sage

Hot Italian

Salt, Spices (including Red Pepper & Fennel), Paprika and Soybean Oil added as a flow conditioner

Kielbasa

Salt, Dextrose, Spices, Garlic Powder

Maple

Brown Sugar, Salt, Spices, Maple Oil (Natural & Artificial) and less than 2% Silicon Dioxide added to prevent caking

Merguez

Mild - NO SUGAR ADDED

Mild

Salt, Spices, Sugar

Mild Extra Sage

Mild Italian

Salt, Spices (including Fennel & Black Pepper)

Sweet Italian

Salt, Fennel, Black Pepper, Sugar

Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.

• Smoked Sausages

• Smoked Boneless Hams

• Smoked Boneless Pork Loins

• Smoked Side Meat (Bacon)

Wondering what to do with that extra pork or beef fat? Want to maximize profit and use every part of your animal?

Consider letting us render your pork fat for "lard" and/or beef fat for "tallow." All rendered fat is packaged in 32oz plastic containers.

We need approximately 50 -100 pounds (green wt) of fat to create your "white" value-added lard or tallow. 

Jerky – “Understanding the Process”

Jerky is the process of drying meat. You will get back about 33% of the meat you have cured. As an example, if we use 50 pounds of fresh round meat, you will receive about 16 pounds of finished jerky.

Dollars & Cents:

• $6.00/lb meat (this number would vary, assuming the cost in your meat) x 50# = $300.00

• $3.00/lb Curing (based on Green Weight) x 50# = $150.00

• Estimated Yield of 16# = $2/.12/lb or $1.76/oz

• Using an estimated 40% margin - your selling price for Jerky is $2.85 - $3.00 ounce

Bone Broth - “Understanding the Process”

Bone Broth is the process of taking bones, adding water and cooking. According to many articles, drinking Bone Broth may have health benefits with its vitamins and nutrients.^{1, 2} This is not your typical commercially refined broth, but a raw based collagen rich product. The broth can be used as a stock base or many people drink it as is. This might be an opportunity to sell another value-added item to your customers.

• We use 50# of bones from your animal
• $100.00 charge to make
• Yields approximately 50- 26oz fluid oz selling containers of broth
• If you sold each container for $5.99 - than a profit of $2.99 per container
• Product is frozen since it containers no additives or perservatives
  

1.     Johnson, Jon. “The Top 6 Bone Broth Benefits.” Medical News Today, MediLexicon International, www.medicalnewstoday.com/articles/323903.php

2.     Wells, Katie, and Katie WellsKatie Wells. “How to Make Homemade Bone Broth | Wellness Mama.” Wellness Mama®, www.wellnessmama.com/5888/bone-broth/

Other Products