Value-Added Products & Ingredients

Piedmont offers Uncured Hot Dogs using meat from your animals. Our recipe contains: Sea Salt, Spices, Evaporated Cane Syrup, Paprika, Cherry Powder (Cherry Powder, Evaporated Cane Syrup), Onion Powder, Natural Flavor (Celery Powder, Sea Salt).

No nitrates/nitrites added (only those naturally occurring).

We can make the following and they will be packaged 6 links per package:

Beef Hot Dogs
Pork Hot Dogs
Beef/Pork Hot Dogs
Pork/Beef Hot Dogs
Lamb Hot Dogs
Bison Hot Dog

We require a 50 pound (green wt.) minimum.
These items will be frozen when you pickup.

Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.

Bologna

Piedmont offers Uncured Bologna using meat from your animals. Our recipe contains: Sea Salt, Spices, Evaporated Cane Syrup, Paprika, Cherry Powder (Cherry Powder, Evaporated Cane Syrup), Onion Powder, Natural Flavor (Celery Powder, Sea Salt).

No nitrates/nitrites added (only those naturally occurring).

We can make the following and it can be sliced or made into approximately 1 pound chunks:

Beef Bologna
Pork Bologna
Beef/Pork Bologna
Pork/Beef Bologna
Bison Bologna

We require a 50 pound (green wt.) minimum.
These items will be frozen when you pickup.

Fresh Sausages

Andouille

Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anti-caking Agent, Smoke Flavor (Dextrose & Natural Hickory)

Bratwurst

Salt, Dextrose, Pepper, Sage, Onion, Mace, Celery

Cajun

Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anticaking Agent

Chorizo

Blend of Chili Peppers, Salt, Spices, Garlic Powder, Spice Extractives and less than 2% Silicon Dioxide added as an Anticaking Agent

Garlic Bratwurst

Salt, Garlic, Dextrose, Pepper, Sage, Onion, Mace, Celery

Hot

Salt, Spices, Red Pepper, Sugar

Hot, Extra Sage

Salt, Spices, Sage, Sugar

Hot Italian

Salt, Spices (including Red Pepper & Fennel), Paprika and Soybean Oil added as a flow conditioner

Kielbasa

Salt, Dextrose, Spices, Garlic Powder

Maple

Brown Sugar, Salt, Spices, Maple Oil (Natural & Artificial) and less than 2% Silicon Dioxide added to prevent caking

Mild

Salt, Spices, Sugar

Mild, Extra Sage

Salt, Spices, Sage, Sugar

Mild Italian

Salt, Spices (including Fennel & Black Pepper)

Sweet Italian

Salt, Fennel, Black Pepper, Sugar

Zesty Italian

Salt, Spices (includes Fennel and Pepper), Sugar, Paprika, Dextrose, Garlic Powder, Spices Extractives, and less that 2% Soybean Oil and Silicon Dioxide added as a flow conditioner

Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.

Smoked Products

Currently, Piedmont Custom Meats offers:

Smoked Sausages
Smoked Boneless Hams
Smoked Boneless Pork Loins
Smoked Side Meat (Bacon)

All of our smoked products are smoked with care using natural Hickory wood chips to give that perfect rich flavor.

To smoke your side meat, we start by injecting the bellies with a brine mixture made with the following ingredients:
Salt, Evaporated Cane Juice, and Natural Flavor (Celery Juice Powder), Sea Salt

No nitrites or nitrates are added to our mixture (only those naturally occurring-celery juice).

You have also choose to leave the bellies whole or have us slice them.

The above items will be frozen when you pick-up.

Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.

Rendering

Wondering what to do with that extra pork or beef fat? Want to maximize profit and use every part of your animal?

Consider letting us render your pork fat for "lard" and/or beef fat for "tallow." All rendered fat is packaged in 32oz plastic containers.

We need approximately 200 pounds (green wt) of fat to create your "white" value-added lard or tallow.