Value-Added Products & Ingredients
Piedmont offers Uncured Hot Dogs using meat from your animals. Our recipe contains: Sea Salt, Spices, Evaporated Cane Syrup, Paprika, Cherry Powder (Cherry Powder, Evaporated Cane Syrup), Onion Powder, Natural Flavor (Celery Powder, Sea Salt).
No nitrates/nitrites added (only those naturally occurring).
We can make the following and they will be packaged 6 links per package:
Beef Hot Dogs
Pork Hot Dogs
Beef/Pork Hot Dogs
Pork/Beef Hot Dogs
Lamb Hot Dogs
Bison Hot Dog
We require a 50 pound (green wt.) minimum.
These items will be frozen when you pickup.
Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.
Piedmont offers Uncured Bologna using meat from your animals. Our recipe contains: Sea Salt, Spices, Evaporated Cane Syrup, Paprika, Cherry Powder (Cherry Powder, Evaporated Cane Syrup), Onion Powder, Natural Flavor (Celery Powder, Sea Salt).
No nitrates/nitrites added (only those naturally occurring).
We can make the following and it can be sliced or made into approximately 1 pound chunks:
Beef Bologna
Pork Bologna
Beef/Pork Bologna
Pork/Beef Bologna
Bison Bologna
We require a 50 pound (green wt.) minimum.
These items will be frozen when you pickup.
Andouille
Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anti-caking Agent, Smoke Flavor (Dextrose & Natural Hickory)
Apple Cinnamon
Bratwurst
Salt, Dextrose, Pepper, Sage, Onion, Mace, Celery
Cajun
Salt, Spices (including Red, Black and White Pepper), Sugar, Onion Powder, Garlic Powder and less than 2% Tricalcium Phosphate added as an Anticaking Agent
Chorizo
Blend of Chili Peppers, Salt, Spices, Garlic Powder, Spice Extractives and less than 2% Silicon Dioxide added as an Anticaking AgentGarlic Bratwurst
Salt, Garlic, Dextrose, Pepper, Sage, Onion, Mace, Celery
Hot
Salt, Spices, Red Pepper, Sugar
Hot Extra Sage
Salt, Spices, Sage, Sugar
Hot Italian
Salt, Spices (including Red Pepper & Fennel), Paprika and Soybean Oil added as a flow conditioner
Kielbasa
Salt, Dextrose, Spices, Garlic Powder
Maple
Brown Sugar, Salt, Spices, Maple Oil (Natural & Artificial) and less than 2% Silicon Dioxide added to prevent caking
Merguez
Mild - NO SUGAR ADDED
Mild
Salt, Spices, Sugar
Mild Extra Sage
Salt, Spices, Sage, Sugar
Mild Italian
Salt, Spices (including Fennel & Black Pepper)
Sweet Italian
Salt, Fennel, Black Pepper, Sugar
Piedmont Custom Meats does not use any spice blends containing USDA recognized allergens, Nitrates or Nitrites except those that naturally occur in a natural ingredient.
Currently, Piedmont Custom Meats offers:
Smoked Sausages
- Smoked Boneless Hams
Smoked Boneless Pork Loins
Smoked Side Meat (Bacon)
To smoke your side meat, we start by injecting the bellies with a brine mixture made with the following ingredients:
Salt, Evaporated Cane Juice, and Natural Flavor (Celery Juice Powder), Sea Salt
You have also choose to leave the bellies whole or have us slice them.
Wondering what to do with that extra pork or beef fat? Want to maximize profit and use every part of your animal?
Consider letting us render your pork fat for "lard" and/or beef fat for "tallow." All rendered fat is packaged in 32oz plastic containers.
We need approximately 50 -100 pounds (green wt) of fat to create your "white" value-added lard or tallow.
Other Products
In an effort to have new products we have added the following items for you
Chili
Chili Powder, Tomato Powder, Water, Sugar, Vinegar, Onion Powder, Salt
Meat Loaf
Whole Grain Rolled Oats, Water, Tomato Powder (dried tomatoes), salt, Onion Powder, Black Pepper
Montreal Seasoned Patties
Encapsulated Salt (Sodium Hydrogenated Soybean Oil), Trehalose, Dehydrated Garlic & Onion, Spices, Corn Starch, Celery