Pricing Piedmont Custom Meats

Pricing

Kill, Dressing, and Disposal (for processing)
  • Beef: $85/head
  • Hog: $75/head

Disposal fee:

  • Beef - $8.31 per head
  • Hog: $5.06 per head
Kill, Dressing, Disposal & Processing (Flat Fee)

Goat, Sheep, Lamb:

  • $120 per animal, if over 70 pounds additional $1.00 pound
  • Disposal fee: Sheep/Goat/Lamb - $2.31 per head
Cut & Wrap - Pricing Based on Hanging Weight

All products are custom-labeled for each customer & vacuum-packed with a USDA Seal.

  • All animals (unless otherwise specified): $1.30/lb
  • Cattle processed as a Side A and Side B will be charged an additional $20.00 per animal.
  • USDA grading of carcass (Prime/Choice/Select): $9.00/head
Meat Pricing

Further Processed Items

Sausage (all flavors EXCEPT those listed below) - 50# minimum per flavor

  • $.25/lb. – 1# or 5# packages in roll-stock or old-fashioned chubs
  • $1.00/lb – links or patties
  • $1.65/lb - small breakfast links

Premium Flavors (Maple, Mild Xtra Sage, Hot Xtra Sage, Apple Cinnamon, Merguez, Mild - NO SUGAR ADDED)

  • $.45/lb - 1# or 5# packages in roll stock or chubs
  • $1.20/lb - links or patties
  • $1.85/lb - small breakfast links

      CHORIZO -

  • $.85/lb - 1 or 5# packages in roll stock or chubs
  • $2.05/lb - links or patties

Meat Loaf Seasoned (Ready to cook):

  • $1.00/lb - 50# minimum

Hot Dogs:

  • $3.50/lb - based on green weight (50# minimum)

Smoking Fees (Beef, Pork, Lamb, Bison) - based on green weight

  • Sausage $3.00/lb (includes any flavor seasoning)

Heat Treated - Not Fully Cooked

  • Bacon - Slab $1.58/lb
  • Bacon - Sliced 2.47/lb

Bologna**:

  • $3.50/lb sliced, $2.50/lb chunk - based on green weight (50# minimum)

**These products are on hold

Additional Fees

Please note, you may bring your own coolers to pickup completed product—free of charge.

If you prefer, product can be put into:

  • Small box (about 10#): $1.00 per box
  • Large box (about 40#): $3.75 per box

Orders can also be palletized for a fee of: $6.00 per pallet.

Returning hides/pelts to customer (need to be picked-up day of kill):

  • Cattle: $50
  • Sheep: $10

Pregnant Animal - $100

Applying additional label (customer's supplied pre-printed custom label):

  • Hogs: $15
  • Cattle: $30

New Customer Label: NO SET-UP FEE

Special Pricing