Kill, Dressing, and Disposal (for processing)
*Beef: $70/head *Hog: $60/head skin or scald *Bison: $110/head
Kill Only - Must be picked up by 12Noon next day
*Cow: $125 - cut into 8 pieces *Hog: $100 halved or $125 if cut into 6 pieces (hanging weight over 300 must be cut)
Kill, Dressing, Disposal & Processing Flat FeeGoat, Sheep, Lamb: $110Disposal fee: Sheep/Goat/Lamb - $1.31 per head
Cut & Wrap—Pricing Based on Hanging Weight
All products are custom-labeled for each customer & vacuum-packed with a USDA Seal.
- All animals (unless otherwise specified): $1.05/lb
- Cattle processed as a Side A and Side B will be charged an additional $20.00 per animal.
The USDA charges an extra fee for processing Bison and Water Buffalo. The fee is $66.56 per hour. The average process time is about 1hour and 15 minutes. This fee is listed as a line item on your invoice.
Further Processed ItemsSkinning of Scalded Hog: $40/head if we remove skin during processing
Sausage (all flavors EXCEPT those listed below) - 50# minimum per flavor
$.20/lb. – 1# or 5# packages in roll-stock or old-fashioned chubs
$.95/lb – links or patties
$1.60/lb - small breakfast links
Premium Flavors ( Chorizo, Maple, Mild Xtra Sage, Hot Xtra Sage, Apple Cinnamon, Merguez, Mild - NO SUGAR ADDED)
- $.40/lb - 1# or 5# packages in roll stock or chubs
- $1.15/lb - links or patties
- $1.80/lb - small breakfast links
Meat Loaf Seasoned (Ready to cook): $1.00/lb - 50# minimum
Montreal Seasoned Patties: $.50/lb - 50# minimum
**(On Hold) Chili: $2.00/lb - #25 minimum
**(On Hold) Rendered Fat: $1.50/lb (based on finished weight) - minimum 150 pounds+ of raw product
**(On Hold) Bone Broth: $100.00 - Yields about 50- 26 fluid ounce selling units
**(On Hold) Hot Dogs: $3.00/lb - based on green weight (50# minimum)
**(On Hold) Bologna: $3.00/lb sliced, $2.50/lb chunk - based on green weight (50# minimum)
** (On Hold) Jerky: $3.00/lb - based on green weight (uses top & bottom round of animal approximately 70-70lbs - depending on animal)
Smoking Fees (Beef, Pork, Lamb, Bison) - based on green weight
Sausage $1.40/lb (any flavor)
- Smoked Boneless Hams - (3-4# buffet Style) - $1.40/lb
- Smoked Boneless Hams - (1/2" thick only sliced) - $2.29/lb
- Smoked Boneless Pork Loin - (cut into 2-3# ) - $1.40/lb
- Smoked Boneless Pork Loin - (1/2" thick only sliced) - $2.29/lb
Heat Treated - Not Fully Cooked
- Bacon - Slab $1.40/lb
- Bacon - Sliced 2.29/lb
We can accept frozen meat from another USDA plant for further processing. Due to the handling and record keeping requirements, an additional $1.050/lb processing fee will be incurred.
Additional FeesPlease note, you may bring your own coolers to pickup completed product—free of charge.
If you prefer, product can be put into:10# boxes: $.75 per box40# boxes: $2.50 per box.
Orders can also be palletized for a fee of: $6.00 per pallet.
Returning hides/pelts to customer (need to be picked-up day of kill):
Cattle & Bison: $50
Applying additional label (customer's supplied pre-printed custom label):
Cattle & Bison: $30
New Customer Label: NO SET-UP FEE