Current Services Available
- USDA Inspected Slaughter of Beef, Pork, Lamb, Goat, Bison, and Ostrich
- Aging from 2 -14 days
- Custom Cutting
- Custom Labels
- Vacuum Sealed Packaging
- Smoked Sausages
- Sliced and blocked side meat (bacon)
- Rendered Pork Fat
- Rendered Beef Fat
- HOT DOGS
How To Get Started....
1) Please call at least 7 days in advance to
schedule an appointment to drop off animals.
2) FINAL cut sheets must be received in the office within:
5 days - Cattle/Bison 2 Days - All Other Animals
to insure product stays in the production rotation!
3) You will be called when the product has been cut and
advised of a pick-up date (usually with 48 hours to
allow the product to freeze).
Frequently Asked Questions...
Click on the "FAQ" tab on the left
We are now making:
Rendered Beef Fat & Pork Fat (Lard)
Breakfast Sausage Links